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JAMES BEARD FOUNDATION, D'Artagnan Award 2004
NEW YORK, May, 2004 Rose Levy Beranbaum is Inducted into the Who's Who of Food and Beverage in America.
FOOD JOURNALISM AWARDS
NEW YORK, October, 2001,
Distinguished cookbook author Rose Levy Beranbaum was awarded two highly regarded journalism awards for her article "Rose's Sugar Bible" which appeared in the April 2000 issue of Food Arts magazine. She is a contributing editor to that magazine.
The first award, given by The Association of Food Journalists, was for the Best Food Feature in a Magazine. The second award, given by The Jacob's Creek World Food Media Awards, was for the Best Food and/or Wine Feature in a Magazine.
The Cake Bible, 1988
• Winner of the IACP/Seagram Book of the Year
• Winner of the National Association for the Specialty Food Trade
Showcase Award.
(translated and adapted by Rose Levy Beranbaum)
• Winner of the IACP/Seagram Best Book in the Dessert and
Baking Category.
Rose's Christmas Cookies, 1990 • Winner of the James Beard Best Book in Dessert & Baking Category.
• Nominated for the James Beard Award in Dessert and
Baking Category
• Winner Best Cookbook of the Year - Coffee and Cuisine
Magazine
• "Best of the Best", Food and Wine Magazine
The Bread Bible, 2003
• Nominated for the International Association of Culinary Professionals Award in the Dessert and Baking Category
• Nominated for the James Beard Award in the Dessert and Baking Category
• Winner of the Gourmand World Cookbook Awards 2003: "Best Bread Book in the World""
Rose's Melting Pot, PBS 1999
• Nominated for the James Beard Foundation Viking Range
Best Local TV Food Broadcast