The Pie & Pastry Bible
Published in 1998. This book contains more than 300 recipes and 200 drawings of techniques and equipment and 70 color pictures of finished pies, tarts, and pastries. Since it’s publication it has enabled many pie phobics to make delicious home-made pies and perfect pie crusts. It is considered to be the most comprehensive book on pastry making available. 692 pages
Published in 1998. This book contains more than 300 recipes and 200 drawings of techniques and equipment and 70 color pictures of finished pies, tarts, and pastries. Since it’s publication it has enabled many pie phobics to make delicious home-made pies and perfect pie crusts. It is considered to be the most comprehensive book on pastry making available. 692 pages
Brownie Puddle
(with Caramel Variation)
(with Caramel Variation)
This brownie, baked in a tart pan, gets its moistness from cream cheese and its fudginess from the best quality cocoa and chocolate. Little puddles of ganache are poured into holes made with the handle of a wooden spoon in the brownie after it has baked. Chocolate never gets better than this.
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