'It may seen pretentious to call one's book 'a bible', but in Rose Levy Beranbaum's case it is justified. Mrs. Beranbaum's recipes leave nothing to chance; an excellent tutorial for a beginner and an ideal reference for an experienced baker."

Newark Star-Ledger

Romantic & Classic Cakes (1981)
The Cake Bible (1988)
A Passion for Chocolate (1989)
Rose's Christmas Cookies (1990)
Rose's Celebrations (1992)
Rose's Melting Pot (1993)
The Pie and Pastry Bible (1998)
The Bread Bible (2003)

Romantic & Classic Cakes
Published in 1981. This is Rose’s first cookbook. This 84 page soft cover book, part of the "Great American Cooking Schools" series, has become a collector’s item. From génoise to Gateau St. Honoré.

This book is out of print. No sample recipes available

The Cake Bible
The Cake Bible; over 200 recipes, 350 drawings of techniques and equipment and 32 pages of finished cakes in full color.

•Easy-to -follow recipes for pancakes, cake, genoise, lady-fingers, fruitcake, vegetable cakes angel food cakes and more.
•All kinds of frostings, fillings, and toppings.
•Many recipes featuring less sugar low cholesterol and saturated fat without compromising flavor or texture.
•Countless tips that solve all the problems.
•Extensive decorating techniques for the beginning baker and the professional."
•Detailed information on ingredients.
"The Cake Bible will change forever the way America bakes".

Click here for more information on this
book & a sample recipe


A Passion for Chocolate
Published in 1989. This French classic by Maurice and Jean-Jacques Bernachon was translated and adapted for the American Kitchen by Rose Levy Beranbaum. Bernachon chocolates, still produced by hand in the artesanal tradition, are considered to be among the finest in the world. This book offers over 100 of their best recipes with detailed instructions. 398 pages

This book is out of print.
No sample recipes available

Rose's Christmas Cookies
60 cookie recipes. Color photographs of each cookie & all baking equipment needed.
59 line drawings of techniques & templates.

•Tree Cookies: Decorative and durable edibles for trimming your tree or the wreath on your door.
•Mantelpiece Cookies: Splendid looking and long lasting enough to light your mantel or window for the entire Christmas season.
•Cookies to Make with Kids: Scrumptious, unfussy, down-to-earth goodies.
•Great-tasting winners such as Lemon Poppyseeds, Tiny Fruitcake Gems, Mahogany Buttercrunch Toffee, and Pfeffernüse that are ideal for withstanding shipping to far-off places.

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book & a sample recipe


Rose's Celebrations
Published in 1992.This book features recipes for every occasion of the year, photographed in full page color. Precise and reliable instructions lightened by delightful personal stories, culinary lore, & invaluable tips and basic techniques you can depend on.
265 pages

This book is out of print.
No sample recipes available

The Pie & Pastry Bible
The Pie and Pastry Bible is filled with more than 300 recipes, 200 drawings of techniques and equipment and 70 color pictures of finished pies, tarts and pastries.

•Easy-to -follow recipes
•Countless tips to solve any problem.
•Extensive decorating techniques for the beginning baker and professional alike.
•Information on ingredients and equipment.
•Pointers for Success follow the recipes, guaranteeing perfect results every time.

Click here for more information on this
book & a sample recipe


Rose's Melting Pot
Over the past three hundred years, America’s table has been enhanced by countless immigrant cultures as well as her regional cooks. In this book, Rose adapts many of these dishes for the American kitchen. This book draws on her years of experience in teaching to explain in the clearest and simplest language how to make the most delectable and delightful foods with ease.
333 pages

This book is out of print.
No sample recipes available

Rose's Bread Bible
From quick breads, such as muffins, biscuits, and scones, to yeast breads, such as seeded wheat breads, Jewish rye, baguette, and brioche, this is a collection of her favorites, with innovative techniques that will guarantee making a successful bread baker of anyone who so desires.
640 pages