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'It may seen pretentious to call one's book 'a bible', but in Rose Levy Beranbaum's case it is justified. Mrs. Beranbaum's recipes leave nothing to chance; an excellent tutorial for a beginner and an ideal reference for an experienced baker." Newark Star-Ledger |
| Romantic & Classic Cakes (1981) The Cake Bible (1988) A Passion for Chocolate (1989) Rose's Christmas Cookies (1990) Rose's Celebrations (1992) Rose's Melting Pot (1993) The Pie and Pastry Bible (1998) The Bread Bible (2003) Romantic & Classic Cakes This book is out of print. No sample recipes available |
The Cake Bible The Cake Bible; over 200 recipes, 350 drawings of techniques and equipment and 32 pages of finished cakes in full color. Easy-to -follow recipes for pancakes, cake, genoise, lady-fingers, fruitcake, vegetable cakes angel food cakes and more. All kinds of frostings, fillings, and toppings. Many recipes featuring less sugar low cholesterol and saturated fat without compromising flavor or texture. Countless tips that solve all the problems. Extensive decorating techniques for the beginning baker and the professional." Detailed information on ingredients. "The Cake Bible will change forever the way America bakes". Click here for more information on this |
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| A Passion for Chocolate Published in 1989. This French classic by Maurice and Jean-Jacques Bernachon was translated and adapted for the American Kitchen by Rose Levy Beranbaum. Bernachon chocolates, still produced by hand in the artesanal tradition, are considered to be among the finest in the world. This book offers over 100 of their best recipes with detailed instructions. 398 pages This book is out of print. |
Rose's Christmas Cookies 60 cookie recipes. Color photographs of each cookie & all baking equipment needed. 59 line drawings of techniques & templates. Tree Cookies: Decorative and durable edibles for trimming your tree or the wreath on your door. Click here for more information on this |
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| Rose's Celebrations Published in 1992.This book features recipes for every occasion of the year, photographed in full page color. Precise and reliable instructions lightened by delightful personal stories, culinary lore, & invaluable tips and basic techniques you can depend on. 265 pages This book is out of print. |
The Pie & Pastry Bible The Pie and Pastry Bible is filled with more than 300 recipes, 200 drawings of techniques and equipment and 70 color pictures of finished pies, tarts and pastries. Easy-to -follow recipes Click here for more information on this |
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| Rose's Melting Pot Over the past three hundred years, Americas table has been enhanced by countless immigrant cultures as well as her regional cooks. In this book, Rose adapts many of these dishes for the American kitchen. This book draws on her years of experience in teaching to explain in the clearest and simplest language how to make the most delectable and delightful foods with ease. 333 pages This book is out of print. |
Rose's Bread Bible From quick breads, such as muffins, biscuits, and scones, to yeast breads, such as seeded wheat breads, Jewish rye, baguette, and brioche, this is a collection of her favorites, with innovative techniques that will guarantee making a successful bread baker of anyone who so desires. 640 pages |
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