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Rose Levy Beranbaum
Rose has been called the “Diva of Desserts” and “the most meticulous cook who ever lived.” And add this recent accolade—-”If ever there was a cookbook author who could place her hands on top of yours, putting you through the proper motions, helping you arrive at just the right touch, Beranbaum is the one.”

Rose’s first book, The Cake Bible, was the 1988 winner of the IACP/Seagram Book of the Year and the NASFT Showcase Award for the cookbook that has contributed most to educating the consumer about specialty foods. A culinary best-seller, The Cake Bible is currently going into its 34th printing.

Rose’s Christmas Cookies, was the 1990 winner of the James Beard Best Book in the Dessert and Baking Category. Her newest and most comprehensive book, The Bread Bible 2003 was nominated for the International Association of Culinary Professionals Award in the Dessert and Baking Category. It was also nominated for the James Beard Award in the Dessert and Baking Category, and was the winner of the Gourmand World Cookbook Awards 2003: "Best Bread Book in the World"

The Pie and Pastry Bible, published in 1998, received many kudos including: Food & Wine Books “
Best of the Best: The Best Recipes from the Best Cookbooks of the Year” and Coffee & Cuisine “Best
Cookbook” award.

A luminary in the world of food writing, Rose is a Contributing Editor to Food Arts magazine where
“Rose’s Sugar Bible” (April 2000) received two prestigious awards: The Association of Food Journalists
Award for the Best Food Feature in a Magazine; The Jacob’s Creek World Food Award for Best Food
Article.She is a frequent contributor to major food publications such as The Washington Post.

Rose is a popular guest on major television shows (The Today Show, The Early Show, Martha Stewart,
Charlie Rose and The Food Network.) An internationally known food expert, Rose also has been a
featured presenter in the highly regarded Melbourne Food & Wine Festival.

When the subject is food and the name mentioned is Rose, there’s only one—-Rose Levy Beranbaum,
The Dessert Diva.